Royal Velvet 18cm Sauce pan with Glass Lid I Induction Ready | Soft-touch handles |Non – Toxic I Virgin Aluminium| 3 mm thick | 2 litres | 2 year warranty | Purple
Royal Velvet 18cm Sauce pan with Glass Lid I Induction Ready | Soft-touch handles |Non – Toxic I Virgin Aluminium| 3 mm thick | 2 litres | 2 year warranty | Purple
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Al Habibi kitchen Royal Velvet Sauce Pan with Lid 18cm
Al Habibi kitchen brings to you an everyday essential Royal Velvet Sauce Pan - a must-have!
It is perfect for daily use - for boiling water, stewing, steaming and making soups, tea and coffee. Its premium healthy non-stick coating allows oil free cooking without any compromise on taste! It is made from pure grade virgin aluminium which aids in faster cooking and even heat distribution. This ergonomically designed non-stick pan with beautiful marble coating inside, offers superlative performance, beauty and durability.
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Cookware as Fashion
This pan is so good looking that it makes a fashion statement. We introduced beautiful designs in your kitchen through our attractive pans. They indeed make your food look good. Add a touch of sophistication to your kitchen!
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Pure Grade Virgin Aluminium
Virgin Aluminium is 9 times better conductor of heat, cooks faster, and saves energy and time. We do not use recycled aluminium which is generally found in cheaper products. The pan has heavy and strong build quality with 3 mm extra thick rim and bottom.
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Ergonomic Soft-touch Handles
Seamless inside wall with no rivets prevents accumulation of food residue, keeping it hygienic even after continual usage. Soft-touch handles give you a firm grip even with wet hands. Tempered Glass lid retains the required moisture for cooking and helps in maintaining the nutritional value
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Healthy MetaTuff 5-Layer Non-Stick Coating
This sauce pan comes with Professional Grade MetaTuff non-stick coating. It is tested for 7,000 cycles of abrasion resistance. Great food release properties enable you to cook with almost no oil. High thermal stability and durability enable years of healthy cooking. It is free from PFOA, heavy metals and harmful chemicals. So much better than cheap coatings that peel off and lose effectiveness within a few months of use.
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Multi-purpose Pan
Use this sauce pan for daily cooking. Stew, boil, and make tea, sauces, kheer, soups and much more. Your kitchen is incomplete without this pan!
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Compatible with all Cooking Surfaces
It can be used on all cooking surfaces - stove top, gas cooktop, induction cooktop, hot plate, infrared cooktop and ceramic cooktops
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Easy Care & Cleaning
To clean, hand wash the cookware in warm, soapy water, and then rinse and thoroughly hand dry.
Safety Instructions
1. For added longevity, pre-heat on low flame for 1 minute only. Cook on Low to Medium flame for best performance.
2. Use silicone or nylon spatula to avoid any damage to the non-stick coating.
3. When on a gas cooktop, use a burner nearest in size to the diameter of the pan bottom to avoid hot spots, over-heating of sidewalls and handles.
4. Wash when cooled, do not place heated pan directly on any wet surface to avoid thermo-shock and to keep the coating safe.
5. When using it on ceramic- or glass-topped cooking surface, avoid dragging the cookware to protect the cooking surface.
6. Avoid placing pans one inside another to avoid scratches on inner side of cookware -
Reliable Al Habibi kitchen Service
We are confident of our quality. If the coating peels off with normal usage within the service period, you get free service
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1. Virgin aluminium
It all begins with the right quality of base metal i.e. aluminium. Cold-rolled sheets, made from new, virgin aluminium are used to cut the disc that would go on to become a world-class pan. We never use re-processed metal since it is invariably mixed with certain impurities that cannot be completely extracted. This leads to chemical reactions when the pan is heated over fire. The gases produced as a result rise up and puncture the non-stick surface creating micro-holes. The coating begins to tear precisely from these holes.
2. Shaping on precision moulds
Forged:
Heavy machines up to 10,000 tons are used to give precise shape to your pans over highly designed moulds. The right shape is critical not only to give a great look but also provide stability & performance to the pans.
Die-cast:
Pans made form this technology acquire unique strength and heat retention properties. They never get deformed. The process entails pouring pure molten aluminium in finely cut steel moulds to give world-class cookware.
3. Sand-blasting
This is a very special process that Al Habibi kitchen uses to ensure that the non-stick coating stays on the pan for the longest time. Every pan is bombarded by millions of particles of a specialised compound creating the same effect that is achieved by using the sand paper on a wall before painting it. The surface not only is rid of unwanted oils but also becomes amenable to absorbing the layers of coating and ensuring it sticks properly. Only a few leading brands of the world invest in this process.
4. Multi-stage Cleaning
Every pan is subjected to a 5-step cleaning process with repeated high pressure blasts of hot water, acids and hot air. The pan comes out of this process bathed and cleaned, very ready for the next step of applying coatings. This is extremely important since any oil or impurity or dust particle remaining on the pan will lead to the coating tearing off from there.
5. Non-stick Coating
This is the most sensitive step of the entire process. Smooth, even coating is critical for good performance. This is controlled precisely via automated machines to ensure that every part of the pan is evenly coated. The first layer of coating is the Primer. The primer holds the surface of the pan and forms the base of the final non-stick coating. 2-3 layers of non-stick coating are now applied over it. The beautiful colours that you find in our pans are applied at this stage. At times, further sprays are done to give the beautiful marble and stone finish to the pans.
6. Baking
This is perhaps the most essential step in the making of the pan which lesser brands often tend to ignore. Al Habibi kitchen uses a 120 foot long oven, precision-maintained at precisely 350 degree centigrade. This gives the coating enough time to get baked and stick to the surface. No wonder, Al Habibi kitchen pans perform better, have better release properties and their coating lasts longer.
7. Finishing
The pans are now given the final touch with beautiful outer coating, second round of baking, fixing of handles and safety packaging in designer gift boxes.
Quality Control: Pans from every batch are subjected to rigorous testing for quality. Our abrasion tests ensure that the coating should last through at least 5000 cycles. Handles are tested to carry load over 5 years of use.
Certifications and Standards of Al Habibi kitchen pans
- LFGB Certified
- Abrasion resistant up to 5000 cycles for META TUFF & 10000 cycles for META TUFF PRO
- PFOA, PFOS, PAH free
- Better food release properties
- Specific Migration of chromium and heavy metals well within limits
- Specific Migration of primary aromatic amines well within limits
- Passed analytical tolerance of aqueous & fatty food stimulants
- Sensorial examination - odor & taste well within limits
All parameters In accordance with German Food, Articles of Daily Use and Feed Code of September 1, 2005(LFGB), Section 30 and 31 with amendments, European Commission Regulation(EU)No. 10/2011 with amendments and BFR recommendations.
Manufacturer Name - Prime Industries
Manufacturer Address - Plot No. 10, Gut No. 256, Chahade Village,Sajjanpada, Manor-Palghar Road,Palghar-East -401404 MAHARASHTRA INDIA
GST Product State : No
Old_Discount Percentage Max Val : No
Discount Percentage Max Val No
Saucepan can be used for boiling water/milk, making sauces/soups or for braising foods. The Saucepan has medium depth and is a fantastic tool for preparing delicious sauces in your own kitchen
Cleaning and Care
Hand wash only with a non-abrasive sponge. Allow pans to cool completely before washing. Never immerse a hot pan in cold water or use abrasive cleaning pads or cleansers that can damage the pan and void the warranty. Do not nest pans one inside the other or put lids between pans as this may damage the cookware.
1. Which cookware brand is the best?
A: Al Habibi kitchen Royal Velvet pans are the best cookware brand because it is made with pure grade virgin aluminium for quick and even heat distribution. It is strong and long-lasting with 43-micron thickness. These kitchen tools are crafted and shaped to fit into an Indian kitchen and make a fashionable statement with their vibrant colour and seamless design.
2. How to choose cookware?
A. There are certain things you need to consider when choosing the cookware. These include:
a) Heat Conductivity - Al Habibi kitchen Royal Velvet Set is made with pure grade virgin aluminium for quick and even heat distribution.
b) Durability: Al Habibi kitchen Royal Velvet Set is strong and long-lasting with 43-micron thickness.
c) Safety: Al Habibi kitchen Royal Velvet pans are 100% PFOA free, heavy metal and nickel free for your safety. They have a health-friendly 5 layer Meta Tuff non-stick coating for daily use.
d) Maintenance: Al Habibi kitchen Royal Velvet set of pans comes with easy clean and care instructions. Please refer to the Cleaning and Care.
Frequently Asked Questions
- Is non-stick healthy?
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Yes. Non-stick cookware consumes less oil than other cookware due to its non-stick coating and hence it is healthy too. Al Habibi kitchen Royal Velvet Non-Stick Cookware comes with heavy metal nickel free 5-layer Meta Tuff non-stick coating which is much better than cheap coatings that peel off and lose effectiveness within a few months of use. Also, it's 100% PFOA free.
- Can I use a non-stick pan for everyday use?
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If you love eating food with very little oil, then you should grab yourself a Royal Velvet pan from Al Habibi kitchen for your everyday use. Al Habibi kitchen Royal Velvet Non-Stick Cookware is Health-friendly, 100% PFOA free, heavy metal and nickel free 5-layer Meta Tuff non-stick coating for daily oil-free cooking.
- What spoon/spatula can I use for my non-stick pan?
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Use silicone or nylon spatula so surface of the pan doesn't scratch.
- What makes a good non-stick pan?
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Al Habibi kitchen Non-Stick Cookware comes with Professional Grade MetaTuff non-stick coating. It is tested for 7,000 cycles of abrasion resistance. High thermal stability and durability enable years of healthy cooking. It is free from PFOA, heavy metals and harmful chemicals. So much better than cheap coatings that peel off and lose effectiveness within a few months of use.
- What is the coating made of?
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The non-stick coating is made of nickel free 5-layer Professional Grade MetaTuff teflon. It is tested for 7,000 cycles of abrasion resistance and PFOA free.
- Can I use the same kadhai lid for the frying pan?
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Yes, as the size is the same, Kadhai lid can easily fit for the fry pan too.
- Can I use non-stick on induction and gas?
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Some induction cookware specifically instructs the users in their manual guide not to use the pots and pans on a gas cooktop. Apart from these two exceptions (thin steel and magnetic/non-stick outer layer), if the surface is metal or enamelled, the induction cookware can be safely used on a gas cooktop. Al Habibi kitchen Non-Stick Cookware is made up of Virgin Grade Aluminium and is suitable for use on the gas stove, ceramic plate, hob, hot plate, infrared and induction plate.
- Are the handles of the pan detachable?
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No, the cookware has non-detachable handles. Al Habibi kitchen Royal Velvet range has ergonomically designed soft-touch handles and knobs that provide a firm grip and do not heat up during cooking.
- Is the lid of the kadhai made of glass or steel?
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The lid of the kadhai lid is made of thick tempered glass with a steam vent.
- How many layers of coating are present?
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Al Habibi kitchen Non-Stick Cookware comes with 5-layer Meta Tuff non-stick coating.
- Is there any special care to be taken while cleaning?
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To clean, hand wash the cookware in warm, soapy water, and then rinse and thoroughly hand dry. Wash when cooled.
- Can I cook for 5 - 6 people in this Kadhai?
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If you're a family of 5 to 6 people or like to make big portions, this is a good size for you. It holds up to 2400 ml of liquid when filled to the top.
- Is the non-stick kadhai heavy in weight?
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Al Habibi kitchen Non-stick kadhai is not heavy in weight and is easy to hold.
- Can I use a non-stick pan in the dishwasher and microwave?
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Yes non-stick cookware is dishwasher safe but advise not to use in microwave.
- What is the warranty period? And what is replaceable in warranty?
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Al Habibi kitchen non-stick cookware comes with 2 years Reliable Al Habibi kitchen Warranty. If the coating peels off with normal usage within the service period, you get free service.
- How many colours are available?
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Al Habibi kitchen Royal Velvet Non-Stick Cookware is available in 4 colours - Red, Blue, Purple and Olive Green.
- What is the thickness?
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This cookware is 3mm thick. For SKU specific thickness specification, kindly visit the product description section.
- Can I re-heat food in a non-stick pan?
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It is fine to reheat food in non-stick pans. Just heat them slowly over nothing higher than medium heat, and don't let them sit on the heat for too long.
- Do I need to first warm the cookware before starting to cook?
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It's important to preheat your non-stick pan before cooking. Preheating will promote even cooking throughout the food. Just place the pan over the heat and wait a few minutes for it to heat before adding food. Never use cooking sprays in your non-stick pan.
- How long should a non-stick pan last?
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Non-stick pans typically last between one and five years. Non-stick pans coated with PTFE (Teflon) generally last at least three years, and ceramic-coated non-stick pans last an average of two years. Pans with multi-layer PTFE coating or reinforced non-stick coating last the longest. Al Habibi kitchen Non-Stick pan comes with 5-layer Meta Tuff non-stick coating and lasts longer than other Non-stick pans. It comes with 2 years Reliable Al Habibi kitchen Warranty.
- What happens if my non-stick pan heats up too much?
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When pans are overheated, that PTFE coating begins to disintegrate. As non-stick layer breaks down, it releases a host of toxic gases. In rare instances, breathing in these chemical fumes can cause polymer fume fever, a condition characterised by a high fever, shortness of breath and weakness. It is highly recommended that a non-stick pan should be moderately heated.
- Does it contain aluminium? What grade of aluminium is used?
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Yes, Al Habibi kitchen Royal velvet Non-stick cookware is made of Virgin Grade Aluminium. Virgin Aluminium is 9 times better conductor of heat, cooks faster, and saves energy and time. We do not use recycled aluminium which is generally found in cheaper products.
- Are the handles soft touch?
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All the Royal Velvet Non-stick cookware products comes with Soft-touch handles which give you a firm grip even with wet hands.
