Nigella Tri-Ply Stainless Steel 30 cm Kadhai with Lid | 4.6 Litres | 2.6mm Thickness | Kadhai with Induction base | Compatible with all cooktops | Riveted Cool-Touch Handle | 10 Year Warranty

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Load image into Gallery viewer, Nigella Tri-Ply Stainless Steel 30 cm Kadhai with Lid | 4.6 Litres | 2.6mm Thickness | Kadhai with Induction base | Compatible with all cooktops | Riveted Cool-Touch Handle | 10 Year Warranty

Nigella Tri-Ply Stainless Steel 30 cm Kadhai with Lid | 4.6 Litres | 2.6mm Thickness | Kadhai with Induction base | Compatible with all cooktops | Riveted Cool-Touch Handle | 10 Year Warranty

SKU: 63154783

MRP: ₹ 5,000/-
OFFER PRICE: ₹ 2,949/-

You Save 41% (₹ 2,051) (inclusive of all taxes)

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About The Product

Nigella Tri-Ply fry cookware is ideal for Indian cooking. Our cooking involves high levels of heat and food is normally cooked at varying temperatures. Hence tri-ply stainless steel cookware becomes an ideal choice to cook without losing nutrients. The kadhai comes in a capacity of 4.1lt and 4.6lt, a thickness of 2.5mm which makes it strong and sturdy. The extra shine gives the kadhai's an elegant mirror finish.

Enhanced Multi-layered Construction: The Al Habibi kitchen Nigella Tri-Ply Kadhai’s aluminium core is sandwiched between two non-toxic, high-grade steel layers, providing exceptional heat conduction and unmatched durability for daily use.

Perfect Cooking Every Time: With its 2.6mm thickness and tri-ply walls, this kadhai ensures your food is cooked to perfection without burning, while the even heat distribution guarantees consistent results every time.

Healthy & Delicious Meals: The tri-ply construction requires less oil, so you can enjoy healthier meals without compromising on flavor.

Versatile & Multifunctional: This kadhai is your go-to for a variety of dishes, from breakfast to dinner, making it an essential addition to any kitchen.

Compatible With All Cooktops: Designed to work with gas, electric, and induction cooktops, this versatile kadhai is perfect for any cooking setup.

Riveted Stay-cool Handles: Experience maximum comfort with stay-cool handles, ensuring safe handling and securely riveted to the kadhai's body.

Easy to Clean: The mirror-polished exterior is stylish and easy to clean, while the brushed-finish interior prevents food from sticking, making cleanup a breeze.

Ideal For Home Chefs & Pros: This high-quality kadhai, featuring professional-grade construction, is the perfect choice for both home chefs and culinary experts.

Long-lasting 10-year Warranty: Invest confidently in your kitchen, knowing your kadhai is backed by a 10-year Al Habibi kitchen warranty, ensuring satisfaction for years to come.

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Nigella Tri-Ply Stainless Steel 30 cm Kadhai with Lid

Product Details

Specification

Brand: Al Habibi kitchen

Material: Stainless Steel

Manufacturer Name: Parul Home Products

Manufacturer Address: H-180, Sector-2, Bawana Industrial Area, New Delhi-110039, INDIA

FAQ

Frequently Asked Questions

Is use of stainless steel for cooking healthy?: Food grade stainless steel is steel that met all criteria to be deemed safe for food preparation, storage and dining.
The most common food grade stainless steel is Type 304.
But 304 grade stainless steel also goes by another name or code, 18/8 and 18/10 stainless steel. Al Habibi kitchen Nigella range is made with 304 stainless steel - best quality and hence it is healthy for cooking.
What does 3-ply mean?: Triply cookware is made of three-ply material which is basically three layers sandwiched together.
Most often this is an inner layer of stainless steel, middle layer of aluminum and an outer layer of stainless steel. Al Habibi kitchen Nigella range of cookware is made with Tri-ply steel.
Is 3-ply stainless steel cookware better than the regular stainless steel cookware?: Is 3-ply stainless steel cookware better than the regular stainless steel cookware?
Can I use a stainless steel cookware for everyday use?: Aluminum is an excellent conductor of heat, far better than stainless steel by itself.
It causes heat to diffuse all over the cookware uniformly.
Triply cookware only utilizes the heat conduction benefits of aluminum while making sure that food does not come in contact with it.
What spoon / spatula can I use for my stainless steel kadhai or frying pan?: Always avoid using hard, abrasive cooking utensils like stainless steel or cast iron and instead choose bamboo, wood, silicone, or nylon.
All four of these are soft enough to protect your cookware's surface from scratching.
Is it pure stainless steel or mixed with aluminium?: Tri - ply construction is composed of - 304 Stainless Steel layer inside, Aluminium layer in the centre & 430 Stainless Steel layer outside.
Tri - ply steel is the best choice for professionals as well as home chefs because of its even heat distribution.
It does not react with acidic food and is 100% safe for cooking.
Can I use this stainless steel cookware on induction and gas?: 430 Steel outer surface makes it compatible with all types of heat sources.
Nigella cookware can be used on all cooking appliances - stove top, gas cooktop, induction cooktop, hot plate, infrared cooktop and ceramic cooktops.
How to clean stainless-steel cookware?: To clean, hand wash the cookware in warm, soapy water, and then rinse and thoroughly hand dry.
Is the stainless-steel heavy in weight?: Yes it is heavy product due to Steel and Aluminium Inside of 2.6 mm but not heavier than Cast Iron.
Can I use stainless-steel cookware in the dishwasher and microwave?: Some cookwares are Dishwasher Safe but not Microwave Safe.
What is the warranty period? And what is replaceable in warranty?: Al Habibi kitchen gives 10 Years warranty and cookwares are replaceable if any manufacturing defect or steel tears.
Can I re-heat food in a stainless-steel?: Yes because, the thick base ensures the food does not get burnt and the 3-ply walls ensure even heat distribution throughout.
Do I need to first warm the cookware before starting to cook?: Almunium is inside which is better conductor of heat so don’t need to warm it before cooking every time .
What happens if my stainless-steel cookware heats up too much?: Avoid placing heated pan directly on any wet surface.
Does stainless-steel cookware cook food evenly?: Yes Nigella cookware helps to cook food evenly for a delicious taste.
Is the stainless-steel pan sandwich bottom?: A layer of aluminium is sandwiched right through, even at the sides, between two layers of high-grade steel: superior food-grade 18/8 stainless steel on the inside and 430 magnetic stainless steel on the outside, making the pan highly heat conductive and induction friendly.
Are these lead and nickel free?: 304 Stainless Steel layer inside, Aluminium layer in the centre & 430 Stainless Steel layer outside.
Tri - ply steel is the best choice for professionals as well as home chefs because of its even heat distribution.
It does not react with acidic foo d and is 100% safe for cooking.
What grade of stainless-steel is in the cookware?: At Al Habibi kitchen, the inside non - porous surface is made from 304 Grade Stainless Steel which does not react with food and thus retains the flavor and nutrition.
The outside steel is 430 grade which is magnetic in nature and allows the pans to be used on induction cooktops besides on gas stoves.
Does it get sticky at the bottom if I use less oil or ghee?: To avoid food sticking to the surface, season the Nigella cookware.
Place the pan on a medium heat source and heat the pan for 1 minute.
Remove the hot pan and add one tablespoon of oil and swirl it over the inside surface.
Place the pan back on the heat source and heat until it begins to smoke.
Turn off the heat and let the cookware cool down completely.
Remove the extra oil. Your pan is ready with non – stick coating."
Is it 3 - layer steel?: Yes, Nigella range has inside layer of 304 grade stainless steel, second layer is of aluminium and outer layer is of 430 Grade S.S.
How are the handles fixed? are they riveted?: Nigella pans, casseroles and kadhais come with cool - touch strong die - cast handles. Yes they are riveted.
Is there a lid for the kadhai?: Yes, 304 Grade SS Lid.
Can I cook for 5 - 6 people in this kadhai?: Yes, In Nigella 24cm Kadhai, we can easily cook for 5 to 6 people.
What is the thickness of Nigella Kadhai?: Nigella kadhai in 24cm (2.2lt capacity) and 20cm (1.5lt capacity) comes in 2.6mm thickness.

CUSTOMER REVIEWS

Superior Quality Kadhai for Exceptional Cooking

The Nigella Tri-Ply Kadhai has become an essential part of my culinary journey. Its large 30 cm size allows me to cook a variety of dishes with ease. The tri-ply construction guarantees efficient heat conduction, while the stainless steel lid seals in the flavors perfectly.

Unleash Your Culinary Skills with this Kadhai

The Nigella Tri-Ply Kadhai has truly transformed my cooking experience. Its 30 cm size provides ample space for sauting, frying, and deep-frying. The tri-ply construction ensures quick and even heat distribution, resulting in perfectly cooked dishes. With the added benefit of a 10-year warranty, this kadhai is a must-have for anyone looking to elevate their culinary skills.

A Must-Have Kadhai for Every Kitchen

I cannot recommend the Nigella Tri-Ply Kadhai enough. Its generous 4.6-liter capacity and sturdy tri-ply construction make it a versatile and reliable kitchen companion. Whether I'm stir-frying vegetables or simmering curries, this kadhai delivers consistent heat distribution and excellent cooking performance. The 10-year warranty gives me peace of mind, knowing that I have a high-quality kadhai that will stand the test of time.

Versatile and High-Quality Kadhai

The Nigella Tri-Ply Kadhai has exceeded my expectations in every way. Its 30 cm size and 4.6-liter capacity make it perfect for cooking large batches of delicious meals. The tri-ply construction ensures even heat distribution and excellent heat retention, resulting in perfectly cooked dishes. With a 10-year warranty, I can confidently say that this kadhai is built to last.

Cooking Made Effortless with this Kadhai

I am thrilled with the Nigella Tri-Ply Kadhai. Its stainless steel lid fits snugly, trapping the flavors and aromas inside the kadhai for flavorful cooking. The tri-ply construction ensures fast and uniform heat distribution, saving both time and energy. The 10-year warranty is a testament to its durability and reliability, making it an excellent investment for any kitchen.