Forza 25 cm Cast-Iron Casserole with Lid | Pre-Seasoned Cookware | Induction Friendly | 4.7 L | 3.8 mm with Lifetime Exchange Warranty
Forza 25 cm Cast-Iron Casserole with Lid | Pre-Seasoned Cookware | Induction Friendly | 4.7 L | 3.8 mm with Lifetime Exchange Warranty
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For high-value products, you can request a demo. And our trained staff will give you a demo either at home or via a video call as per your location and convenience.
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Traditional Flavours
Food prepared in Forza cast-iron pre- seasoned casserole will give the authentic traditional taste to your cooking. Indian cooking is always packed with flavours and cast-iron helps to enhance those flavors.
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Variety of Dishes
You can cook choicest of Indian curries, kofta, biryani and even sambhar or rasam. Forza cast-iron casseroles are even suited for making western dishes like fried rice or noodles.
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Durability
Cast-iron is very strong and sturdy. It will last you a lifetime, indestructible cookware!
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Slow Cooking
It is most suitable for Indian old style slow-cooking, seals all the moisture for tender and aromatic food.
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Superior Quality & Finish
Al Habibi kitchen gives a constant and smooth finish without any rough edges in our Cast-iron cookware, which is otherwise dificult to achieve. This is possible only because of our high quality casts and precision engineering.
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Health Benefits
Forza Cast-iron Casserole is pre- seasoned with 100% vegetable oil. This allows the iron to be in direct contact with your food, giving you healthy dose of essential Iron ions every day! After using, just wipe with a little oil to keep them rust-free.
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Retention & Even Transfer of Heat
Heavy material retains & transfers heat evenly for the best Biryanis, Dum dishes, Koftas, and Curries. This also tenderizes meat and softens tough root vegetables. We have specially designed Forza to ensure it is not as heavy as other Cast-iron cookware, and is easy to pick up and use.
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Safe for all cooking surfaces
It can be used on all cooking surfaces - stove top, induction and oven. When using it on ceramic- or glass-topped cooking surface, avoid dragging the cookware to protect the cooking surface. It is oven, grill & freezer safe.
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Silicon Sleeve
Forza cookware comes with heat-resistant silicon sleeve to protect the hands from hot handle of the pans. These are also anti-slip and easy to clean.
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Use and Care
1. You can wash the Forza cast-iron pre-seasoned casserole and start using it immediately.
2. Wash under water with a soft sponge.
3. Once it is clean, dry the casserole completely before storing it. This will prevent rusting of iron. -
How to Season
1. Forza cast-iron is pre-seasoned. But if you need to season it again with time, then first wash it in warm water, heat the casserole on medium flame for 2 – 3 mins.
2. Then apply cooking oil & leave it for 6 – 8 hours.
3. Heat again for 5 mins on medium flame and then store it in a dry place. -
Reliable Al Habibi kitchen Service
We are confident of our quality. In case of any performance issues with normal usage within the service period, you shall get free service.
1. Virgin aluminium
It all begins with the right quality of base metal i.e. aluminium. Cold-rolled sheets, made from new, virgin aluminium are used to cut the disc that would go on to become a world-class pan. We never use re-processed metal since it is invariably mixed with certain impurities that cannot be completely extracted. This leads to chemical reactions when the pan is heated over fire. The gases produced as a result rise up and puncture the non-stick surface creating micro-holes. The coating begins to tear precisely from these holes.
2. Shaping on precision moulds
Forged:
Heavy machines up to 10,000 tons are used to give precise shape to your pans over highly designed moulds. The right shape is critical not only to give a great look but also provide stability & performance to the pans.
Die-cast:
Pans made form this technology acquire unique strength and heat retention properties. They never get deformed. The process entails pouring pure molten aluminium in finely cut steel moulds to give world-class cookware.
3. Sand-blasting
This is a very special process that Al Habibi kitchen uses to ensure that the non-stick coating stays on the pan for the longest time. Every pan is bombarded by millions of particles of a specialised compound creating the same effect that is achieved by using the sand paper on a wall before painting it. The surface not only is rid of unwanted oils but also becomes amenable to absorbing the layers of coating and ensuring it sticks properly. Only a few leading brands of the world invest in this process.
4. Multi-stage Cleaning
Every pan is subjected to a 5-step cleaning process with repeated high pressure blasts of hot water, acids and hot air. The pan comes out of this process bathed and cleaned, very ready for the next step of applying coatings. This is extremely important since any oil or impurity or dust particle remaining on the pan will lead to the coating tearing off from there.
5. Non-stick Coating
This is the most sensitive step of the entire process. Smooth, even coating is critical for good performance. This is controlled precisely via automated machines to ensure that every part of the pan is evenly coated. The first layer of coating is the Primer. The primer holds the surface of the pan and forms the base of the final non-stick coating. 2-3 layers of non-stick coating are now applied over it. The beautiful colours that you find in our pans are applied at this stage. At times, further sprays are done to give the beautiful marble and stone finish to the pans.
6. Baking
This is perhaps the most essential step in the making of the pan which lesser brands often tend to ignore. Al Habibi kitchen uses a 120 foot long oven, precision-maintained at precisely 350 degree centigrade. This gives the coating enough time to get baked and stick to the surface. No wonder, Al Habibi kitchen pans perform better, have better release properties and their coating lasts longer.
7. Finishing
The pans are now given the final touch with beautiful outer coating, second round of baking, fixing of handles and safety packaging in designer gift boxes.
Quality Control: Pans from every batch are subjected to rigorous testing for quality. Our abrasion tests ensure that the coating should last through at least 5000 cycles. Handles are tested to carry load over 5 years of use.
Certifications and Standards of Al Habibi kitchen pans
- LFGB Certified
- Abrasion resistant up to 5000 cycles for META TUFF & 10000 cycles for META TUFF PRO
- PFOA, PFOS, PAH free
- Better food release properties
- Specific Migration of chromium and heavy metals well within limits
- Specific Migration of primary aromatic amines well within limits
- Passed analytical tolerance of aqueous & fatty food stimulants
- Sensorial examination - odor & taste well within limits
All parameters In accordance with German Food, Articles of Daily Use and Feed Code of September 1, 2005(LFGB), Section 30 and 31 with amendments, European Commission Regulation(EU)No. 10/2011 with amendments and BFR recommendations.
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Brand: Al Habibi kitchen
Warranty: Lifetime exchange
Package Content:
Casserole: 1 Unit
Lid: 1 Unit
Material: Cast-Iron
Dimensions & Capacity: Casserole: 25cm (4.7L)
GST Product State : Maharashtra
Old_Discount Percentage Max Val : No
Discount Percentage Max Val No
Al Habibi kitchen Forza cast-Iron cookware is made from natural iron-ore and does not contain any coating. While cooking in cast iron cookware, it will add traces of iron to the food which makes it good for health.
Yes, Al Habibi kitchen Forza Cast-iron can be used for cooking every day.
Al Habibi kitchen Forza cast iron is pre-seasoned. Please rinse it in water and start using it immediately.
To get the best results out of your Forza cast-iron cookware, it is recommended that you season it after every use.
Yes, Forza cast-iron can be seasoned using any vegetable oil you are using in your kitchen.
If your cast-iron is burnt and food sticking to it, once it cools down, scrub it thoroughly with warm soapy water. Dry it with a cloth or you can heat dry it. Thereafter apply a thin layer of vegetable oil and spread it evenly on the pan with a cloth.
Yes, you can use Al Habibi kitchen Forza cast-iron cookware on gas, induction or ceramic cooktop. While using on a glass surface be careful and do not drag the cookware to avoid scratching the glass surface.
Forza Cast-iron is an alloy of pure iron, it is heavy and once heated it retains heat. Dosa making requires high even heat. Forza cast-iron dosa tawa is best for making dosas.
Forza Cast iron will have oxidation of iron and rusting if not seasoned and stored. It is recommended to season Al Habibi kitchen cast iron pan with a thin layer of oil after every use.
Whenever you cook in cast-iron pan, a little iron will be absorbed from the pan surface and adds to your food. Hence there will be a slight taste variation.
Yes, Forza cast iron is heavier than a similar pan in another material.
Forza cast-iron pan is thick and once heated will retain heat, it can become quite hot. It should be handled with care when hot.
Forza cast-iron provides 2 lids of sizes 24cm and 30 cm which can be purchased individually.
You can use and spatula/spoon to use in Al Habibi kitchen cast-iron cookware. It may be wooden, metal, silicone or any other material.
As a material cast-iron is heavy and durable but this makes it brittle and fragile. Though Forza cast-iron can last you for a long time once purchased.
Yes, you can cook tomato based gravies in cast iron. However once cooked the dish should be transferred to serving pan and not stay in the cast- iron cookware.
Al Habibi kitchen Forza cast-iron cookware should be washed by hand, as it is not dishwasher safe.
Yes, Al Habibi kitchen Forza cast iron pan can be used in the Oven (OTG)
Even though technically food can be stored in cast-iron, you should remove and store leftovers/servings separately.
a. Cooking will add iron traces to the cooked food. The longer the food stays in the pan, iron will add. Some people may not like the taste.
b. Cast-iron should be stored washed and dried to preserve seasoning and prevent rusting. Storing food will break down the seasoning.
Cast iron can be cleaned by rinsing or scrubbing in mild soapy warm water. If food is sticking to the pan, we can use hot water and a scrubbing pad.
Forza cast-iron pans are easy to use and maintain. They need to be seasoned with vegetable oil, regularly to maintain the dark black color.
Forza cast-iron are pre-seasoned with 100% vegetable oil. When purchased a Forza pan will have a distinctive smooth, black colour. Regular seasoning of the pan will ensure that the products remain in good condition for years to come.
Al Habibi kitchen Forza cast-iron kadhai or fry pan, does not come with a lid. The lid needs to be purchased separately. However Al Habibi kitchen cast-iron casserole comes with a lid.
The forza cookware handles are also made up of same material, they will heat up during cooking. Be careful during cooking.
Forza cast-iron cookware comes with a Lifetime Warranty.
The kadhai base will be round bottom.
