Stanton 20 cm Stainless Steel Casserole With Lid, Handle with Silicone Sleeve, Induction Friendly, 2.5mm, 3L, 25 Years Warranty
Stanton 20 cm Stainless Steel Casserole With Lid, Handle with Silicone Sleeve, Induction Friendly, 2.5mm, 3L, 25 Years Warranty
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Al Habibi kitchen Stanton Stainless Steel Casserole- 20cm, 3L, 2.5mm
Stanton full body 3-ply range offers you a splendid cooking experience. This is a cookware range for both professionals and home chefs. Al Habibi kitchen Stanton stainless steel casserole can be used to cook healthy and tasty food like soups, biryanis, curries, rice, pastas and much more.
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Tri-ply Steel
3-ply construction is composed of - 304 Stainless Steel layer inside, Aluminium layer in the centre & 430 Stainless Steel layer outside. Tri-ply steel is the best choice for professionals as well as home chefs because of its even heat distribution. It does not react with acidic food and is 100% safe for cooking.
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Energy Efficient
These casseroles help in faster cooking due to efficient heat distribution. They do not develop hot spots, prevent burning of food and lower down the usage of oil, which enables healthy cooking.
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Designed to Last Forever
These casseroles are loved by professionals, as they allow continuous cooking without any hassle. Heat retention is much higher than any other normal aluminium cookware. Stanton Casseroles are adored by home chefs because they last for years!
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304 Stainless Steel
The body is made of high-grade 304 stainless steel, which is anti-rust and non-porous for perfect hygiene. It will last you for years.
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Make a Variety of Dishes
A perfect way to get started with a new way of cooking. Used to cook and serve soups, biryanis, curries, rice, pastas and much more. Your kitchen is incomplete without this new age tri-ply cookware range.
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Compatible With All Heat Sources
430 Steel outer surface makes it compatible with all types of heat sources. It can be used on all cooking appliances - stove top, gas cooktop, induction cooktop, hot plate, infrared cooktop and ceramic cooktops.
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Easy Care & Safety Instructions
Make a Variety of Dishes A perfect way to get started with a new way of cooking. Used to cook and serve soups, biryanis, curries, rice, pastas and much more. Your kitchen is incomplete without this new age tri-ply cookware range. Compatible With All Heat Sources 430 Steel outer surface makes it compatible with all types of heat sources. It can be used on all cooking appliances - stove top, gas cooktop, induction cooktop, hot plate, infrared cooktop and ceramic cooktops. Easy Care & Safety Instructions To clean, hand wash the cookware in warm, soapy water, and then rinse and thoroughly hand dry. Safety Instructions
1. To avoid food sticking to the surface, season the pan. Place it on a medium heat source and heat the pan for 1 minute. Remove the hot pan and add one tablespoon of oil and swirl it over the inside surface. Place the pan back on the heat source and heat until it begins to smoke. Turn off the heat and let the pan cool down completely. Remove the extra oil. Your pan is ready with non-stick coating.
2. When on a gas cooktop, use a burner nearest in size to the diameter of the pan bottom to avoid hot spots, over-heating of sidewalls and handles.
3. To clean tough stains use baking soda paste. Rub on the affected surface slowly and clean with warm soapy water. To remove water marks use white vinegar or club soda.
4. Avoid placing heated pan directly on any wet surface. Reliable Al Habibi kitchen Service We are confident of our quality. If the cookware rusts or cracks during the normal usage of the product it can be serviced for up to 25 years from the date of purchase. T&C apply. -
Reliable Al Habibi kitchen Service
We are confident of our quality. If the cookware rusts or cracks during the normal usage of the product it can be serviced for up to 25 years from the date of purchase. T&C apply.
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1. Virgin aluminium
It all begins with the right quality of base metal i.e. aluminium. Cold-rolled sheets, made from new, virgin aluminium are used to cut the disc that would go on to become a world-class pan. We never use re-processed metal since it is invariably mixed with certain impurities that cannot be completely extracted. This leads to chemical reactions when the pan is heated over fire. The gases produced as a result rise up and puncture the non-stick surface creating micro-holes. The coating begins to tear precisely from these holes.
2. Shaping on precision moulds
Forged:
Heavy machines up to 10,000 tons are used to give precise shape to your pans over highly designed moulds. The right shape is critical not only to give a great look but also provide stability & performance to the pans.
Die-cast:
Pans made form this technology acquire unique strength and heat retention properties. They never get deformed. The process entails pouring pure molten aluminium in finely cut steel moulds to give world-class cookware.
3. Sand-blasting
This is a very special process that Al Habibi kitchen uses to ensure that the non-stick coating stays on the pan for the longest time. Every pan is bombarded by millions of particles of a specialised compound creating the same effect that is achieved by using the sand paper on a wall before painting it. The surface not only is rid of unwanted oils but also becomes amenable to absorbing the layers of coating and ensuring it sticks properly. Only a few leading brands of the world invest in this process.
4. Multi-stage Cleaning
Every pan is subjected to a 5-step cleaning process with repeated high pressure blasts of hot water, acids and hot air. The pan comes out of this process bathed and cleaned, very ready for the next step of applying coatings. This is extremely important since any oil or impurity or dust particle remaining on the pan will lead to the coating tearing off from there.
5. Non-stick Coating
This is the most sensitive step of the entire process. Smooth, even coating is critical for good performance. This is controlled precisely via automated machines to ensure that every part of the pan is evenly coated. The first layer of coating is the Primer. The primer holds the surface of the pan and forms the base of the final non-stick coating. 2-3 layers of non-stick coating are now applied over it. The beautiful colours that you find in our pans are applied at this stage. At times, further sprays are done to give the beautiful marble and stone finish to the pans.
6. Baking
This is perhaps the most essential step in the making of the pan which lesser brands often tend to ignore. Al Habibi kitchen uses a 120 foot long oven, precision-maintained at precisely 350 degree centigrade. This gives the coating enough time to get baked and stick to the surface. No wonder, Al Habibi kitchen pans perform better, have better release properties and their coating lasts longer.
7. Finishing
The pans are now given the final touch with beautiful outer coating, second round of baking, fixing of handles and safety packaging in designer gift boxes.
Quality Control: Pans from every batch are subjected to rigorous testing for quality. Our abrasion tests ensure that the coating should last through at least 5000 cycles. Handles are tested to carry load over 5 years of use.
Certifications and Standards of Al Habibi kitchen pans
- LFGB Certified
- Abrasion resistant up to 5000 cycles for META TUFF & 10000 cycles for META TUFF PRO
- PFOA, PFOS, PAH free
- Better food release properties
- Specific Migration of chromium and heavy metals well within limits
- Specific Migration of primary aromatic amines well within limits
- Passed analytical tolerance of aqueous & fatty food stimulants
- Sensorial examination - odor & taste well within limits
All parameters In accordance with German Food, Articles of Daily Use and Feed Code of September 1, 2005(LFGB), Section 30 and 31 with amendments, European Commission Regulation(EU)No. 10/2011 with amendments and BFR recommendations.
- Brand: Al Habibi kitchen
- Warranty: 25 Years
- Package Content: 1 Casserole,1 Lid
- Material: Stainless Steel
- Diameter: 20cm
- Capacity: 3L
- Thickness: 2.5mm
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Frequently Asked Questions
- Is use of stainless steel for cooking healthy?
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Al Habibi kitchen, stainless steel Stanton structure protects the underlying non-stick coating, creating a non-stick surface that is scratch-resistant, robust and long lasting. Al Habibi kitchen Stanton range is made with 304 stainless steel, which is anti-rust and non-porous for perfect hygiene and hence it is healthy for cooking.
- Is 3-ply stainless steel cookware better than the regular stainless steel cookware?
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Aluminium is an excellent conductor of heat far better than stainless steel standalone. It causes heat to diffuse all over the cookware uniformly. Tri-ply cookware only utilizes the heat conduction benefits of aluminium while making sure that food does not come in contact with it.
- Can I use a stainless steel cookware for everyday use?
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Yes, Al Habibi kitchen Nigella Tri-ply steel kadhai and other cookware is completely safe and can be used for everyday use.
- What spoon / spatula can I use for my stainless steel kadhai?
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With Al Habibi kitchen 3-ply non-stick Stanton range you can use metal spoon as the non-stick honeycomb structures is metal spoon resistant. One can use a metal spatula on this tawa with ease. The unique stainless steel honeycomb structure protects the underlying non-stick coating creating a non-stick surface that is scratch-resistant, robust and long lasting
- Is it pure stainless steel or mixed with aluminium?
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It is 3-ply full body for quick heating. The Steel-aluminium-Steel layers help save energy and prevents food from burning. The body is made of high-grade 304 stainless steel, which is anti-rust and non-porous for perfect hygiene. Virgin aluminium is used to cut the disc that would go on to become a world-class pan. We never use re-processed metal since it is invariably mixed with certain impurities that cannot be completely extracted. This leads to chemical reactions when the pan is heated over fire. The gases produced as a result rise up and puncture the non-stick surface creating micro-holes. The coating begins to tear precisely from these holes.
- Can I use this stainless steel cookware on induction and gas?
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Yes the Stanton 3-ply is induction Friendly. The tawa has an induction compatible spiral bottom to work on induction as well as gas, electric and glass stove tops
- Is there a lid for the kadhai?
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Yes, Al Habibi kitchen non-stick kadhai is great for making delicious stir fry, pakoras, and curries at home. With its Stanton honeycomb structure, this is a perfect non Stick pan even for beginners. You can cook at home hassle-free without creating any mess. It is a versatile cooking vessel that lets you cook.
- How to clean stainless-steel cookware?
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The Al Habibi kitchen Stanton Non Stick range brightens your kitchen at home. Toss them in the dishwasher for cleaning convenience, or hand wash with gentle soap.
- What is the importance of honeycomb texture? Can I cook for 5 - 6 people in Honeycomb structure?
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The stainless steel honeycomb structure protects the underlying non-stick coating, creating a non-stick surface that is scratch resistant, robust & long lasting. Yes, you can cook for 5-6 people with Stanton Stainless Steel Non-Stick Kadhai With Lid- 24cm, 2L, 2.5mm
- Is the stainless-steel kadhai heavy in weight?
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Due to its thickness 2.5mm and Steel-aluminium-Steel structure the Stanton 3-ply range is super sturdy and hence heavy in weight.
- Can I use stainless-steel cookware in the dishwasher and microwave?
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Yes, It can be clean in dishwasher, but you can’t put stainless steel cookware in microwave.
- What is the warranty period? And what is replaceable in warranty?
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Al Habibi kitchen Stainless Steel Products comes with an industry-leading 5-year standard warranty that covers the manufacturing defects. It includes onsite repairs by trained service engineers at your own home for your complete peace of mind.
- What is the thickness/ capacity?
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Stanton Stainless Steel Non-Stick tri-ply has 2.5mm thickness. For SKU specific thickness specification, kindly visit the product description section. Capacity for some of the Stanton 3-ply range is as mentioned. Stanton Stainless Steel Non-Stick Kadhai With Lid- 24cm, 2 Litres, Stanton Stainless Steel Non-Stick Kadhai With Lid- 28cm, 3.4L, Stanton Stainless Steel Non-Stick Frying Pan, 24cm,1.2L and Stanton Stainless Steel Non-stick Dosa Tawa- 30cm
- Can I re-heat food in a stainless-steel?
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Yes, one can use Stainless –steel Product for re-heat only on low flame
- Do I need to first warm the cookware before starting to cook?
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Aluminium is inside which is better conductor of heat so there is no need to warm the cookware before starting to cook.
- What happens if my stainless-steel cookware heats up too much?
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Al Habibi kitchen stainless steel will turn reddish like any other stainless steel cookware when left on the high flame for a very long time. It will then take longer to clean and eventually it will not be easy to use it for a longer period. So it is important to use the stainless steel cookware with care.
- Does stainless-steel cookware cook food evenly?
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The Steel-aluminium-Steel layers help to cook food evenly and prevent burning of food.
- Is the stainless-steel pan sandwich bottom?
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Al Habibi kitchen Stainless steel entire product is sandwich with even layer from bottom and on side wall steel – aluminium –steel. The body is made of high-grade 304 stainless steel, which is anti-rust and non-porous for perfect hygiene.
- Are these lead and nickel free?
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Yes, PFOA and PFOS free. Specific migration of chromium and heavy metal is well within limits. Specific migration of primary aromatic amines are well within limits as well.
- What grade of stainless-steel is in the cookware?
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- Does it get sticky at the bottom if I use less oil or ghee?
Depend upon the flame usually it won’t if used with lid, the adequate thickness and sandwich3 –ply Layer helps prevent stickiness.- Is it 3 - layer steel?
Yes it is, with steel-aluminium-steel layers. 304 Stainless Steel. The body is made of high-grade 304 stainless steel, which is anti-rust and non-porous for perfect hygiene.- Is the fry pan suitable for deep frying?
Yes, but Al Habibi kitchen Stainless Steel kadhai 24cm & 28 cm is better option for deep frying.- How are the handles fixed? Are they riveted?
Stanton 3-ply has stainless steel ergonomic handles, which are strongly riveted. These handles are designed to offer a firm and comfortable grip while cooking as well.- How do I avail of the warranty?
Al Habibi kitchen warranty that can be availed by calling our customer care helpline at +91 8603851639 or by simply sending us ‘Hi’ via WhatsApp on +91 8603851639
