Caesar Non-Stick Casserole with Lid, German Beechwood Handle, Pure Grade Aluminium, Induction Bottom, 5 mm, Black, 5 Years Warranty
Caesar Non-Stick Casserole with Lid, German Beechwood Handle, Pure Grade Aluminium, Induction Bottom, 5 mm, Black, 5 Years Warranty
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Al Habibi kitchen Caesar Casserole
Take your cooking to the next level with Al Habibi kitchen Caesar Casserole. Its heavy metal-free Greblon non-stick coating enables you to cook with little to no oil. It offers superlative performance, beauty, and durability. Made using die-cast technology, you can rest assured that the casserole will never get deformed, and its in-built German beechwood handles will never come loose. The die-cast process also gives the pan better heat retention capability and holds the non-stick coating firmly, so you can enjoy using a casserole that lasts long, and helps you stay healthy for longer. Al Habibi kitchen Caesar Casserole also comes with a stylish toughened-glass igloo lid.
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Healthy Non-stick Coating
Al Habibi kitchen uses healthy, PFOA and heavy metal-free, Greblon coating on Caesar casseroles. This ensures years of usage without any harm that may come from cheap coatings that peel off easily.
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Ergonomic Handles and Secure-Fitting Lid
Ruggedly built, ergonomic handles promote a steady, secure grip while lifting or carrying, and even while wearing thick oven mitts. Heavy toughened-glass igloo-shaped lid seals in moisture for tender, flavorful dishes.
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Pure Grade Virgin Aluminium
Our casseroles are made of pure cold-rolled sheets of virgin aluminium. We completely avoid using recycled aluminium found in cheaper products because impurities therein rise as gases when put on fire, puncturing the surface of the coating and the peeling starts from there.
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Make a Variety of Dishes
With faster and even heat distribution our casserole helps you cook up delicious Biryanis, Dum Koftas, Curries and more.
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Great Looks
Al Habibi kitchen casseroles are so good looking that they make a fashion statement. They make the food look great and taste even better. Ergonomics are perfect and our customers simply love.
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Safe for all Cooking Surfaces
Can be used on all cooking surfaces - stove top, induction and oven. When using it on ceramic- or glass-topped cooking surface, avoid dragging the cookware to protect the cooking surface. It is oven, dishwasher, grill & freezer safe.
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Easy Care & Safety Instructions
To clean, hand wash the cookware in warm, soapy water, and then rinse and thoroughly hand dry. To protect the exterior gloss, avoid citrus-based cleaners.
Safety Instructions
1. For added longevity, pre-heat and cool your cookware gradually.
2. Use wooden, silicone or nylon utensils.
3. When on a stove top, use a burner nearest in size to the diameter of the pan bottom to avoid hot spots and over-heating of sidewalls and handles.
4. Avoid placing heated pan directly on the table. -
Reliable Al Habibi kitchen Service
We are confident of our quality. If the coating peels off during normal usage, you get a free replacement in the service period that ranges from 2 years to 5 years.
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1. Virgin aluminium
It all begins with the right quality of base metal i.e. aluminium. Cold-rolled sheets, made from new, virgin aluminium are used to cut the disc that would go on to become a world-class pan. We never use re-processed metal since it is invariably mixed with certain impurities that cannot be completely extracted. This leads to chemical reactions when the pan is heated over fire. The gases produced as a result rise up and puncture the non-stick surface creating micro-holes. The coating begins to tear precisely from these holes.
2. Shaping on precision moulds
Forged:
Heavy machines up to 10,000 tons are used to give precise shape to your pans over highly designed moulds. The right shape is critical not only to give a great look but also provide stability & performance to the pans.
Die-cast:
Pans made form this technology acquire unique strength and heat retention properties. They never get deformed. The process entails pouring pure molten aluminium in finely cut steel moulds to give world-class cookware.
3. Sand-blasting
This is a very special process that Al Habibi kitchen uses to ensure that the non-stick coating stays on the pan for the longest time. Every pan is bombarded by millions of particles of a specialised compound creating the same effect that is achieved by using the sand paper on a wall before painting it. The surface not only is rid of unwanted oils but also becomes amenable to absorbing the layers of coating and ensuring it sticks properly. Only a few leading brands of the world invest in this process.
4. Multi-stage Cleaning
Every pan is subjected to a 5-step cleaning process with repeated high pressure blasts of hot water, acids and hot air. The pan comes out of this process bathed and cleaned, very ready for the next step of applying coatings. This is extremely important since any oil or impurity or dust particle remaining on the pan will lead to the coating tearing off from there.
5. Non-stick Coating
This is the most sensitive step of the entire process. Smooth, even coating is critical for good performance. This is controlled precisely via automated machines to ensure that every part of the pan is evenly coated. The first layer of coating is the Primer. The primer holds the surface of the pan and forms the base of the final non-stick coating. 2-3 layers of non-stick coating are now applied over it. The beautiful colours that you find in our pans are applied at this stage. At times, further sprays are done to give the beautiful marble and stone finish to the pans.
6. Baking
This is perhaps the most essential step in the making of the pan which lesser brands often tend to ignore. Al Habibi kitchen uses a 120 foot long oven, precision-maintained at precisely 350 degree centigrade. This gives the coating enough time to get baked and stick to the surface. No wonder, Al Habibi kitchen pans perform better, have better release properties and their coating lasts longer.
7. Finishing
The pans are now given the final touch with beautiful outer coating, second round of baking, fixing of handles and safety packaging in designer gift boxes.
Quality Control: Pans from every batch are subjected to rigorous testing for quality. Our abrasion tests ensure that the coating should last through at least 5000 cycles. Handles are tested to carry load over 5 years of use.
Certifications and Standards of Al Habibi kitchen pans
- LFGB Certified
- Abrasion resistant up to 5000 cycles for META TUFF & 10000 cycles for META TUFF PRO
- PFOA, PFOS, PAH free
- Better food release properties
- Specific Migration of chromium and heavy metals well within limits
- Specific Migration of primary aromatic amines well within limits
- Passed analytical tolerance of aqueous & fatty food stimulants
- Sensorial examination - odor & taste well within limits
All parameters In accordance with German Food, Articles of Daily Use and Feed Code of September 1, 2005(LFGB), Section 30 and 31 with amendments, European Commission Regulation(EU)No. 10/2011 with amendments and BFR recommendations.
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Frequently Asked Questions
- Is non-stick healthy?
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Today's non-stick with PFOA free is completely safe for normal home cooking. Al Habibi kitchen Caesar comes with PFOA & heavy metal free. Greblon non-stick coating allows for cooking with little to no oil, making food healthy while still being delicious.
- Can I use a non-stick pan for everyday use?
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We should use a good-quality non-stick pan for everyday use. Al Habibi kitchen Caesar Fry Pan can be used for everyday cooking on all cooking surfaces - stove top, induction and oven.
- What spoon/spatula can I use for my non-stick pan?
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It is best to use Silicon, Nylon or Wooden spoon/spatula with rounded edges and are comfortable to grip for cooking is best to use for non-stick pan.
- What makes a good non-stick pan?
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A good non-stick pan is an essential tool for cooking delicate dishes. Al Habibi kitchen Caesar Fry Pan offers superlative performance, beauty, and durability. The die-cast process gives the pan better heat retention capability and holds the non-stick coating firmly, so that it lasts long, and helps for cooking safely and stay healthy for longer.
- What is the coating made of?
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In Caesar, Hengestone, C3+, 3 layers Greblon non-stick coating are used. It is the best coating in the world. PFOA free ensuring healthy cooking.
- Can I use the same kadhai lid for the frying pan?
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In Al Habibi kitchen Caesar Wok or Fry pan lid is not available with the product.
- Can I use non-stick on induction and gas?
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Induction cooktops only work if the cookware has an induction base. Al Habibi kitchen Caesar comes with induction base for which it can be used both on induction and gas.
- Are the handles of the pan detachable?
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In Al Habibi kitchen Caesar pan, handles are not detachable.
- Is the lid of the kadhai made of glass or steel?
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In Al Habibi kitchen Caesar instead of a Kadhai, a Wok is available without glass or steel lid.
- How many layers of coating are present?
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In Caesar, Hengestone, C3+, 3 layers Greblon non-stick coating are used. PFOA free ensuring healthy & safe cooking.
- Is there any special care to be taken while cleaning?
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For cleaning it is best to wash in lukewarm & soapy water with sponge. After then rinse and thoroughly hand dry. For protecting exterior gloss need to avoid citrus-based cleaners.
- Can I cook for 5 - 6 people in this Kadhai?
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Al Habibi kitchen Caesar Wok comes in 28cm, 4.1 Litres. Sufficient to cook for 5 - 6 people.
- Is the non-stick kadhai heavy in weight?
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Packing weight of Al Habibi kitchen Caesar Wok is 1.59 kg. It is not heavy in weight.
- Can I use a non-stick pan in the dishwasher and microwave?
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Al Habibi kitchen Caesar non-stick pan is absolutely dishwasher and microwave save.
- What is the warranty period? And what is replaceable in warranty?
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It has 5 years of warranty on Al Habibi kitchen Caesar Fry Pan & other Caesar Products. If the coating is peels off during normal usage or any kind of manufacturing defect so we can replace the product in warranty period.
- How many colours are available?
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Al Habibi kitchen Caesar Fry Pan comes with traditional black coating.
- What is the thickness of Caesar Fry Pan?
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Al Habibi kitchen Caesar Fry Pan come with 5mm thickness. For SKU specific thickness specification, kindly visit the product description section.
- Can I re-heat food in a non-stick pan?
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In Al Habibi kitchen Caesar re-heat of food can be done safely.
- Do I need to first warm the cookware before starting to cook?
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It will be best not to warm or preheat Al Habibi kitchen Caesar fry pan. Better to spray or brush pinch amount of oil or butter before starting of cooking as per choice.
- How long should a non-stick pan last?
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Al Habibi kitchen Caesar fry pan abrasion tests ensure that the coating should last through at least 5000 cycles. Handles are tested to carry load over 5 years of use.
- What happens if my non-stick pan heats up too much?
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It is better not to heat Al Habibi kitchen Caesar pan too much. It conducts heat very fast and uniformly as it is made from 99.9% pure grade virgin aluminium.
- Does it contain aluminium? What grade of aluminium is used?
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Al Habibi kitchen Caesar pans are made of 99.9% pure grade, cold-rolled sheets of virgin aluminium. Al Habibi kitchen completely avoid using recycled aluminium found in cheaper products because impurities there in rise as gases when put on fire, puncturing the surface of the coating and the peeling starts from there.
- Are the handles soft touch?
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Al Habibi kitchen Caesar Products come with German Beechwood Handle. Its ruggedly built handle to never come loose and to promote a steady, secure grip while lifting or carrying. No need to wear mitts, as the wooden handle will keep your hands safe even when the pan is hot.
